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COVID-19 and the Hospitality Industry: Key Restructuring Issues for Hotels and Restaurants


Join Baker Donelson Shareholders Joel R. Buckberg, J. David Folds, and Jan M. Hayden for a discussion of how franchisors, landlords and hotel and restaurant owners can navigate the challenges posed by COVID-19.

Specifically, this webinar will cover the following subject areas:

  • The business challenges presented by COVID-19
  • Relief packages available for hotels and restaurants
  • Lending and financing issues through a workout or bankruptcy
  • Landlord and lease issues
  • Franchise and management agreements

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